
Honey & Soy Kebabs w/ Wasabi
- 8 marinated kebabs. The aim is ease-of-cooking, so pick these up from your favourite butcher - you choose your meat & flavour
- 4 eggs, beaten in bowl
- Olive oil spray
- 1 cup of white rice - cooked however you please
- Wasabi paste & soy sauce
- A handful of sesame seeds
Cooking
Warm oven. Heat your sandwich press* and spray olive oil spray on top to grease. Pop in your kebabs and close the lid (it cooks both sides at once - what a miracle!) When cooked, turn over to uncooked sides. When done, put in oven until serving time. Meanwhile, pour beaten eggs into sandwich maker and close lid for 1 minute. Lift lid and use spatula to roll over the whole flat egg "crepe' onto itself like a wrap. Slice into thin ribbons.
Serving
Spoon white rice into bowl. Place kebabs on top, sprinkle with egg ribbons and sesame seeds. Mix a little wasabi with soy sauce and drizzle over the top. Serve with steamed broccoli - a delicious, easy and wholesome meal.
*If you don't own a flat sandwich press, a fry pan will suffice!
STAIN REMOVAL
Learn how to remove the following stains with our handy go-to A-Z Guide!
Love, Toni-Maree xx
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